Try this for dinner next time
 

Breaded and deep friend pork.

Use pork filet, pork tenderloin or pork loin cutlets (even chicken too). Add salt and pepper and other spices to your taste onto the meat and then crack a couple eggs into a bowl and whip them nicely. Dip the meat cutlets into the egg until it's completely covered and then place the meat into a bowl of bread crumbs and roll it around until it's covered in crumbs. You don't need flour, don't use flour. Now heat up your oil (preferably canola or vegetable as it has a high burn rate) and then throw the meat in to deep fry.

There you go, that's Tonkatsu. Traditionally served in japan with shredded cabbage and raddish, steamed rice and miso soup, but broccoli and bean sprouts half boiled and then fried in butter is pretty damn good too.

Serve the meat with tonkatsu sauce, and use japanese stye bread crumbs (the ones with breaded shrimp [tempura] on the front). If you can't find a local asian market then just use steak sauce, gravy, or any sauce that suites your taste as a subsitute and any kind of bread crumbs.

I'll take a picture after I cook some up tonight after I smoke a fat cannon with my homie and cook some up so you can see how it should come out looking

pork is for fatties









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You're such an idiot.

lmao@pork is for fatties

shit im gonna have a go at making that dish sometime soon :D

can u fry it if you dont have a deep fry?

Fried pork is for double fatties





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<<< smokin a triple fatty.


-s.v.

^^^ no homo.


the supe

word i'll try this junk out bro see how it taste.....lmao@double fatties i play football and i eat pork all the time bro.....a linebacker at 6'2 250.....will kind of tear you scrawny cats up...no joke though

Pause .

Manny Pacquiao is 5'7" and 147 but would most probably put your lights out in a hot sec lol

well...I'm built like a Wide-receiver... 6'3" 210

So....I'd just run from your pork-filled ass.





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i think q ws jus waitin for a reason to tell everyone he was a wide receiver... word.

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im about 6 foot 1 and about 265 at 18 percent body fat could probly play defensive end,but a boxer knocking me out regaurdless of weight (beside tyson) better pray he knows how to fight on the ground cuz thats where the fights headed.
but back to the thread ima have to try this recipe out

and the only reason new boxers are coming up is cuz everyone and their freakin mom wants to be a cage fighter now days.its taking away from the talent pool

wow you guys are talking about fighting now lmao...you just changed the whole subject bro.....and no shit pac man is trained you joke....wow at you lames talking about boxing now........but ps yo i know a little boxing myself i'm from hawaii....we get down bra.....check youtube...and we do this shit bare knuckles....no jokes....you should take a trip someday...check it ou

word? you can run from me thats true i wont lie there...but i can easily drop down 30 pounds and train to be a corner or something but it probably take me a while to be good as a corner.....hmmm.....yep you'd still outrun a linebacker...no hate there bro(no sarcasm either)

bro you should play defensive end...i play semi pro i havent started my college life yet so yea...but shit if you love sports or whatever you love pursue it brother

man yall some fat asses on this site





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you started going down the lame route acting a bit like a meathead (oh im this tall and this weight and could do this that n the other etc) so i thought i'd put shit into perspective...

BRO BRO BRO

I'M FUCKING 7"0' THREE HUNDRED POUNDS OF RAW MUSCLE MEAT-SICK NCAA COLLEGIATE WRESTLER OF THE YEAR AND OFFENCSIVE LINE MVP OF THE LEAGUE AND I MADE A SEX SANDWICH WITH YOUR MOM AND SISTER AND I CAN KICK YOUR ASS

How about you all shut the hell up and actually stay on topic about eating bomb ass Tonkatsu god damn it.

I forgot to take a pic, maybe next time when I make it again in the future, or just look it up on google images.

You don't have a deep fry? A deep fryer?

Wtf bro lol.

You put a whole bunch of canola or vegetable oil into a pot and then you heat it up until it's boiling, then throw the meat with egg and crumbs into the pot, that = deep fried, take it out when it's golden brown (remember to flip the meat inside)

that's the basics man

Josh, you still in Japan?

nah im back in canadaland

naw i just said that cause Q said pork is for fatties...i'm not a meathead but i just trying to prove a point that pork aint for fatties its a common eat and just cause you eat pork doesnt make you fat....i mean i got some meat but i'm pretty built for an LB....so word

i was on the subject like i said trying to prove a point that anybody can eat pork its not just for fat joe