I just made
 

the biggest, fluffiest, tatiest omlet in history.

and fucking wolfed it down with 2 suasages 4 pieces of bacon, chedder cheese, 3 slices of buttered toast and 2 hard boiled eggs and a 3 glasses of OJ to wash it down

cuz ima G

dont ya just love tha feeling of 2 sausages slipperily sliding down ur throat? mmmm mmmmm

:cool: werd

yeah...

i think you might have just inspired my lunch for tomorrow...

but i might have my omlet with smoked samon and hollandaise sauce and a small lettuce, tomato, olive, parmisan and vinigar salad

good idea... i havnt had an omlet in ages......

I just paid the rent, fuck.

JTR for Chef of the Year!

yeah son, ALL DAY