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La Cosa Nostra 12-03-08 07:39 PM

Gourmet Sandwich Recipes
 
Yeah man, I recon everyone probably makes sandwiches..

Personally I'm a fucking master at it..

the one I'm having at the moment is toasted bread, oyster sauce spread, red onion, tomato, fried egg, slightly melted cheese, garlic steak seasoning, bit of thyme and a bit of garem masala aswell as some philadelphia cream cheese which was chilli and mango or some shit...

it tastes like fucking heaven...

and I make all sorts of sandwiches with different meats and ingrediants, spices, anti pasto mixes.....etc..


what are your favourite recipes?

Nynth Degree 12-03-08 08:02 PM

Monte Cristo:

3 slices of white bread (double-decker sandwich)
1 half is turkey and swiss, the other half is ham and cheddar
Make the sandwich, cut it diagonally
Dunk each half in the batter (egg and milk)
Then fry it in olive oil until it's beautifully golden brown all over
Lightly dust with powdered sugar, and rasperry jelly on the side (you're white, you'll understand)

It's almost like a donut sandwich.

WhoAmI 12-03-08 08:15 PM

:shocked:

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this thread is getting printed off...lunchtime at work's gonna get a lil interesting :D

La Cosa Nostra 12-03-08 10:26 PM

Quote:
Originally Posted by Nynth Degree
Monte Cristo:

3 slices of white bread (double-decker sandwich)
1 half is turkey and swiss, the other half is ham and cheddar
Make the sandwich, cut it diagonally
Dunk each half in the batter (egg and milk)
Then fry it in olive oil until it's beautifully golden brown all over
Lightly dust with powdered sugar, and rasperry jelly on the side (you're white, you'll understand)

It's almost like a donut sandwich.

ive never tried doing anything like that man...

sounds like a lot of trouble for just a cheese toasty....

C.March 12-03-08 10:52 PM

Man.. i like it simple

Fresh bun, and genoa salami.

sometimes I mix it up with genoa salami and mustard...
just unreal tasting for the amount of effort put in

La Cosa Nostra 12-03-08 11:04 PM

english muffins are always good melted with butter on top and a bit of nice seasoning and salami....


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