^ 10 minutes from dc... in a place called chantilly.... but n e ways... dooms, i've seen that pic u posted b4 a million times... i can go online n save n paste a pic that i find online... 1st, that shyt is ALL powder, so i gives no fuck about what u say "quality" is... 2nd... it really duznt have a big difference what u cook it w/, usualy ppl use sumn that is light, so it looks like more when its all cooked... so bam! big rocks! b-12 is light, not dense.... as long as u got sum coke in tha mix... tahts whats making tha crack, not the "baking soda ,ect."

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