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Engineer / Club Promoter
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IP:
Quote:
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Originally Posted by the omen
^ 10 minutes from dc... in a place called chantilly.... but n e ways... dooms, i've seen that pic u posted b4 a million times... i can go online n save n paste a pic that i find online... 1st, that shyt is ALL powder, so i gives no fuck about what u say "quality" is... 2nd... it really duznt have a big difference what u cook it w/, usualy ppl use sumn that is light, so it looks like more when its all cooked... so bam! big rocks! b-12 is light, not dense.... as long as u got sum coke in tha mix... tahts whats making tha crack, not the "baking soda ,ect."
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A million times? that's AT MOST the third time ever. And where'd I get it from? lol, thats my real scale with my real order that's post cut and pre boil. I can take a fresh one with what's left of my new order if it really mattered that much. Hell, even put a screenshot of RV in the background, lol. why would anyone fake that shit? anywho, you say "lighter" but that makes no sense. The ratio is still the same (2:1 coke:cut) and it's measured by weight, not volume. If anything you'd want something with MORE volume and less weight so it looks bigger and wtill weighs in. B12 is just a cheap cut and it's used for cutting coke and hardener for boiling down, not for making crack.
PS, if someone smoked soap and the fumes it lets off and they aint' gonna be happy since they'll never finish their crack without their respiratory tract feeling like it's on fire. That = not good. For some reason, I don't get the feeling you know what you're talking about. Jsut regurgtating what someone else told you.
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