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Originally Posted by J Summers
should slide over...
oh yeah... i grill up everything... corn on the cob on the grill is bomb ass shit...all sorts other stuff you can do.... take some reskin pototas cut em quarters put im in tinfoil with butter salt pepper garlic and chives wrap em up and put em on the grill before you cook your meat... shits is dope
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^^sounds good man...
About the vent at the top, I was wondering when I was supposed to use it, or why.
neway...Your recipe sounds like what I did for this corn on the cob.
I soaked it for 1 hour in salt water. Then, with the husks pulled back, I seasoned the corn with garlic, pepper, and butter. I pulled the husks back up over the corn, and wrapped the entire cob in foil. That's going on the grill in about an hour.
I've been up cooking and preparing since 4:30 AM.
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