Engineer / Club Promoter
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IP:
Quote:
Originally Posted by Feeble Minded
wtf are you talking about specific gravity for? (because you want to sound smart, when in reality, this discussion has nothing to do with specific gravity.) Alcohol served in alcoholic beverages is ethyl alcohol aka ethanol, which always has the same specific gravity. Since we were talking about ethanol (the name for alcohol in alcoholic beverages) throughout this thread, one would assume you would realize I was talking about ten grams of ethanol. Therefore ten grams of it will always be the same amount.
good job on the specific density speech though, I'm sure your chemistry professor is proud.
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no, because specific gravity is an actual real issue when you're talking about a content of a fluid. did it sound over your head so you thought i was puling the facts out of my ass? I'd imagine you know there's more than one type of ethanol in achohols, such as the ethanol in wine being different than the grain ethanol in vodka, rum and shit of that nature. ethanol comes from fermented sugar, so the type of sugar, how long, and what way you ferment it will all make a big difference. which is why 10g/hr = innacurate as hell.
and that's before you factor in an infinite variable like human metabolism.
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