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Originally Posted by Terumoto
Man I'll tell you something... Canola oil is what I USED to use, until my nonna (italian for grandmother) taught me that olive oil is the best oil. Especially if you're doing something like chicken schnitzel.. A bit of olive oil, garlic cloves.. And if your crumb recipe is good that chicken will be out of this world.
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^^That's some real CHEF ish there! And, I think that would even be healthier than Canola. I only use olive oil to sear or brown meats in a pan...
And, I bread my chicken with fluor, not crumbs...But, if I did use crumbs, I'd bake my chicken.