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Originally Posted by pen pusher
Canola oil isn't healthier than olive oil but you're not supposed to fry with olive oil anyways because its buns at high temps.
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^^I said Olive Oil is healthier.
And ur right about Olive Oil burning...That's why when u cook with it, ur not supposed to put it in the pan until after the pan is already completely hot. Then, u sear ur meats.
I cook pork chops that way. I sear them in a frying pan with some olive oil and season.
Then, I wrap each pork chop up individually in aluminum foil, baste it with the juiced from the pan, and then bake it an additional 15-20 minutes.
