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Originally Posted by 2v
because if we did that then people would be dying of food poisoning and pizza wouldn't exist.
And aside from that, a majority of the processed food in the U.S. is "kept fresh" by showering it in salt before it gets packaged. That slows down the decomposition process, even after the food has been re-exposed to oxygen.
In other words, there is too much sodium in the diet of someone who eats previously prepared and packaged foods on a daily basis, and that is the speculative reason that Americans have so many heart attacks.
The funny fact in all of this is that other countries are starting to accept America's way of handling food. We won't be number one in heart attacks for too much longer..
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exactly...
like I added up calories like an estimate right.
and you know the digornos mini pizza's that are like same size as pizza I made.
they got 65% fat, 75% saturated fat and some trans fat.
this shit i made, only got like about 25% fat and 35% sat at most. and no trans.
Making food better than eating the prepackaged, or the fast food.
Although, there are times when you're fucking dead as fuck and can't move, when you have to settle for fast food or if you like out in middle of nowhere.
but worddd