your new dude, stick around. learn some more.
always more to be learned.
also think of all the hating people who've been here for a while
now think of them as a picky persons stomach(a really fat picky person)
they want to eat... real bad.. and do you know what your feeding them?
sure you don't know it, but your feeding them what they already ate..
they don't want to eat that shit you've prepared all day.
they already had it earlier, and twice as good from the previous chef
so my word of advice is to keep making fresh dishes, take recipes from the best chefs and make something they haven't even dreamt of having a taste of yet. and if you think its something they already ate before, its not the right entree

*confucius*