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04-13-07, 08:21 PM | #1 | |||||||
I'm Talented.Period.
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For all you Chefs out there...
IP: 9B2C 9A4D
Canola oil is da bomb!
Man, if you ever fry chicken, use Canola oil for 3 reasons: 1. It's healthier than vegetable oil or Crisco 2. It makes the chicken taste amazing! 3. It's sooooo cool! |
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04-13-07, 08:39 PM | #2 | ||||||
Middle Weight
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IP: 9FF9 2F7F
well
I CAN MAKE A MEAN CHILI! and the average cuban meal.. Rice n Beans, steak of some kind.
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How the fuck I change my name!?
Sir Smash'Alot aka Third Eye |
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04-13-07, 09:14 PM | #3 | |||||||
10:23 till i'm 86
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IP: D22F CD29
i have nothing but chicken so im just bakin it wit seasoning
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Big Pic- Whore of the World ( youtube video) Jesus saves, even from paranoia myspace.com/marktimothyschafer my reverbnation.com page |
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04-13-07, 09:52 PM | #4 | |||||||
its WU muthafucka
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IP: AC0E 23D9
yes canola oil is what i use for my fried chicken youd be surprise how well it works
i use it in my kitchen for frying fish aswell it is just good like the Q said
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04-13-07, 11:08 PM | #5 | |||||
I have a lot to learn...
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IP: BB88 B870
Man I'll tell you something... Canola oil is what I USED to use, until my nonna (italian for grandmother) taught me that olive oil is the best oil. Especially if you're doing something like chicken schnitzel.. A bit of olive oil, garlic cloves.. And if your crumb recipe is good that chicken will be out of this world.
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04-14-07, 03:12 AM | #6 | ||||||||
I'm Talented.Period.
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IP: 9B2C 9A4D
Quote:
^^That's some real CHEF ish there! And, I think that would even be healthier than Canola. I only use olive oil to sear or brown meats in a pan... And, I bread my chicken with fluor, not crumbs...But, if I did use crumbs, I'd bake my chicken. |
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04-14-07, 02:08 PM | #7 | ||||
I don't lose
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IP: 3011 7E9C
just on a side note, some of the best bbq sauce that goes with chicken is kc masterpeice......and if you are having ribs its gon be bulls eye, and of course a1 with steaks....yep
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well i thought about the army
dad said, son you're fucking high and i thought, yeah there's a first for everything so i took my old man's advice three sad semesters it was only fifteen grand spent in bed i thought about the army i dropped out and joined a band instead |
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04-14-07, 06:05 PM | #8 | ||||||
I have a lot to learn...
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IP: BB88 B870
Quote:
You should try using a crumb mix some time... Just put some good quality bread into a food processor until it turns it into crumbs (1 cup), put that into a bowl and mix in some salt/chicken salt and fresh pepper, some fresh basil (a few pinches), and some finely grated cheese (1/2 cup - preferably peccorino cheese, if you can't find that just go with parmesan). You can even put more stuff, like sometimes I put some fresh oregano or parsley, sometimes I add a few crushed chicken stock cubes... But you don't have to. Then whisk a few eggs in a bowl, dip the chicken breast fillets into the egg, then into the crumb mix (make sure it gets completely covered), then put them on a plate ready to cook. All that's left is to cook them in a fry pan in some olive oil and crushed garlic cloves until they turn a golden brown or darkish golden brown. That's some good shit right there. You don't have to, but it will definitely be dope if you try it some time.
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04-15-07, 09:55 AM | #9 | ||||||||
I'm Talented.Period.
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IP: 9B2C 9A4D
Quote:
OMG bro...that sounds sooo good! I'mma try this recipe the next time I invite people over for dinna. |
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04-15-07, 02:18 PM | #10 | |||
Light Weight
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IP: 5EF4 3BA7
Canola oil isn't healthier than olive oil but you're not supposed to fry with olive oil anyways because its buns at high temps.
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04-15-07, 02:41 PM | #11 | ||||||||
I'm Talented.Period.
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IP: 9B2C 9A4D
Quote:
^^I said Olive Oil is healthier. And ur right about Olive Oil burning...That's why when u cook with it, ur not supposed to put it in the pan until after the pan is already completely hot. Then, u sear ur meats. I cook pork chops that way. I sear them in a frying pan with some olive oil and season. Then, I wrap each pork chop up individually in aluminum foil, baste it with the juiced from the pan, and then bake it an additional 15-20 minutes. |
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04-15-07, 07:32 PM | #12 | ||||||
Addicted
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IP: C151 8C3F
i only use extra virgin olive oil...dont use canola oil much...just E.V.O.O....i use it as the base for salad dressings along with red wine vinegar and salt and pepper and it tastes really good...it gives a rich taste to just about anything
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LOL http://www.myspace.com/inebriation927 hit me up bitch |
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04-15-07, 10:29 PM | #13 | |||||||
I'm Talented.Period.
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IP: 9B2C 9A4D
Im bout to show yall how to do it up tho man
had some more fried chicken tonight...Can't keep eatin dat stuff haaa 1 |
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04-18-07, 08:21 AM | #14 | |||
WhoAreYou?
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IP: A181 D033
damn i need to learn how to cook you guys got me ashamed n shit lol
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04-18-07, 10:10 AM | #15 | ||||
Non-Convicted Rapist
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IP: D6DD 9D10
fuck, i want some of you fuckers to cook for me lol
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