|
|
|
|
| Phenom | Kingz | Dabatos | TonySelf | Tha Q | Half Breed | Tito | 7th End | RV Radio  |
07-15-06, 06:02 AM
|
#1
|
|||||||
|
I'm Talented.Period.
|
Jay 286 is dope!
IP: 2B7A 2084
my man gave me his grillin secrets last night
man...I'mma be G. Garvin up in dis piece! anybody else here good at bbqn or grillin? holla 1 |
|||||||
|
|
|
07-15-06, 06:04 AM
|
#2
|
|||||||
|
Bangs like bikini attol
|
IP: 6C36 A927
I cook up a storm daily man...
|
|||||||
|
|
|
07-15-06, 06:15 AM
|
#3
|
|||||
|
I have a lot to learn...
|
IP: 0B90 96F9
I can BBQ anything pretty nicely, except steak. I CAN cook steak on a BBQ, but it never turns out the exact way I wanted it to, with the exact amount of redness I want and all its juices in tact and flavorsome. Can never get it right.
__________________
|
|||||
|
|
|
07-15-06, 06:34 AM
|
#4
|
|||||||
|
I'm Talented.Period.
|
IP: 2B7A 2084
word...
I'm attempting corn on the cob on the grill. I did some research on the i-net on how to cook it. If all goes according to plan, it should be good. PS...Anybody know how to use that little vent at the top of the grill cover? Last edited by T ha Q : 07-15-06 at 06:43 AM. |
|||||||
|
|
|
|
07-15-06, 12:28 PM
|
#5
|
||||
|
...
|
IP: 96F2 DF03
should slide over...
oh yeah... i grill up everything... corn on the cob on the grill is bomb ass shit...all sorts other stuff you can do.... take some reskin pototas cut em quarters put im in tinfoil with butter salt pepper garlic and chives wrap em up and put em on the grill before you cook your meat... shits is dope
__________________
southbeachmiamiho |
||||
|
|
|
|
07-15-06, 12:32 PM
|
#6
|
||||||||
|
I'm Talented.Period.
|
IP: 2B7A 2084
Quote:
^^sounds good man... About the vent at the top, I was wondering when I was supposed to use it, or why. neway...Your recipe sounds like what I did for this corn on the cob. I soaked it for 1 hour in salt water. Then, with the husks pulled back, I seasoned the corn with garlic, pepper, and butter. I pulled the husks back up over the corn, and wrapped the entire cob in foil. That's going on the grill in about an hour. I've been up cooking and preparing since 4:30 AM. 1 |
||||||||
|
|
|
 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
