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11-20-09, 10:40 PM | #1 | |
Jack The Ripper
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Try this for dinner next time
IP:
Breaded and deep friend pork.
Use pork filet, pork tenderloin or pork loin cutlets (even chicken too). Add salt and pepper and other spices to your taste onto the meat and then crack a couple eggs into a bowl and whip them nicely. Dip the meat cutlets into the egg until it's completely covered and then place the meat into a bowl of bread crumbs and roll it around until it's covered in crumbs. You don't need flour, don't use flour. Now heat up your oil (preferably canola or vegetable as it has a high burn rate) and then throw the meat in to deep fry. There you go, that's Tonkatsu. Traditionally served in japan with shredded cabbage and raddish, steamed rice and miso soup, but broccoli and bean sprouts half boiled and then fried in butter is pretty damn good too. Serve the meat with tonkatsu sauce, and use japanese stye bread crumbs (the ones with breaded shrimp [tempura] on the front). If you can't find a local asian market then just use steak sauce, gravy, or any sauce that suites your taste as a subsitute and any kind of bread crumbs. I'll take a picture after I cook some up tonight after I smoke a fat cannon with my homie and cook some up so you can see how it should come out looking |
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11-22-09, 04:31 PM | #2 | |
OYD
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IP:
pork is for fatties
1 |
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11-22-09, 05:32 PM | #3 | |||
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IP:
Quote:
You're such an idiot. |
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11-22-09, 05:55 PM | #4 | |
Gone....
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IP:
lmao@pork is for fatties
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What's Up Sax?
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11-22-09, 06:32 PM | #5 | |
WhoAreYou?
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IP:
shit im gonna have a go at making that dish sometime soon
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11-22-09, 06:35 PM | #6 | |
Herb
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IP:
can u fry it if you dont have a deep fry?
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11-25-09, 02:36 PM | #7 | ||
Jack The Ripper
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IP:
Quote:
You don't have a deep fry? A deep fryer? Wtf bro lol. You put a whole bunch of canola or vegetable oil into a pot and then you heat it up until it's boiling, then throw the meat with egg and crumbs into the pot, that = deep fried, take it out when it's golden brown (remember to flip the meat inside) that's the basics man |
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11-22-09, 06:42 PM | #8 | |
OYD
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IP:
Fried pork is for double fatties
1 |
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11-22-09, 09:00 PM | #9 | ||||
~SAINT SINNER~
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IP:
Quote:
<<< smokin a triple fatty. -s.v.
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QUESTION: Is it even possible to improve upon perfection??? ANSWER: CRHYME SINDICATE "I remember this one time I thought I was wrong........but I was mistaken." -Unknown R.I.P. Jonathan "ONE MAN BAND/TERUMOTO" Nigro. Goodbye brother. God bless the dead. One love. |
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11-22-09, 09:00 PM | #10 | |||
~SAINT SINNER~
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IP:
^^^ no homo.
the supe
__________________
Quote:
QUESTION: Is it even possible to improve upon perfection??? ANSWER: CRHYME SINDICATE "I remember this one time I thought I was wrong........but I was mistaken." -Unknown R.I.P. Jonathan "ONE MAN BAND/TERUMOTO" Nigro. Goodbye brother. God bless the dead. One love. |
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11-23-09, 12:01 AM | #11 | |
Gone....
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IP:
word i'll try this junk out bro see how it taste.....lmao@double fatties i play football and i eat pork all the time bro.....a linebacker at 6'2 250.....will kind of tear you scrawny cats up...no joke though
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What's Up Sax?
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11-24-09, 01:58 AM | #12 | ||
Whys That?
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IP:
Quote:
Pause . |
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11-24-09, 07:03 AM | #13 | ||
WhoAreYou?
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IP:
Quote:
Manny Pacquiao is 5'7" and 147 but would most probably put your lights out in a hot sec lol |
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11-24-09, 08:46 AM | #14 | ||
OYD
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IP:
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well...I'm built like a Wide-receiver... 6'3" 210 So....I'd just run from your pork-filled ass. 1 |
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11-25-09, 12:35 AM | #15 | ||
Gone....
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IP:
Quote:
word? you can run from me thats true i wont lie there...but i can easily drop down 30 pounds and train to be a corner or something but it probably take me a while to be good as a corner.....hmmm.....yep you'd still outrun a linebacker...no hate there bro(no sarcasm either)
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What's Up Sax?
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