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08-14-08, 08:40 PM | #1 | |
сварливый
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of course I feel sorry for pigs..
IP:
But does anyone else just can't help but throw on massive amounts of meat when you eatin a sandwhich?
thats like 16 muh fuckin slices with just a lil bit of mayo and pepper num num my niggaz lol
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08-15-08, 12:53 AM | #2 | |
сварливый
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IP:
excuse the white hand with the words below it, and I also said "My", so I'm sorry to those that might feel offended in 2008. You also might have expected a cop related picture involving me, nope, it's not nearly that entertaining.
anyway, that's my sandwhich, please, no "You are what you eat" jokes. It's just a basic sandwhich, it's what I ate, and was good enough to take a picture of. I might create that sandwhich again in half of a year or less. oh shit I can't spell sandwich either I'll practice that get@u1
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08-15-08, 01:35 AM | #3 | |
Jack The Ripper
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IP:
too bad USA doesn't have the smoke meat sandwich, i don't even think anywhere in Canada has it except quebec...
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08-15-08, 01:43 AM | #4 | |
Jack The Ripper
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IP:
that's the average amount of meat too... lmfao
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08-15-08, 01:44 AM | #5 | |
Jack The Ripper
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IP:
god damn, any average special smoke meat sandwich puts yours to utter shame lmfao...
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08-17-08, 03:09 PM | #6 | |||
ILL GRAMMATIX... any other questions?
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IP:
Quote:
Man...that shyt ain't nothing but a pastrami sandwich!... we been eating that shyt in the states since forever... smoked meat....lmao... call it what YOU want... but we call it pastrami in the states
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CLICK DA SIGGY "real recognize real but still others remain jaded believing bullshit accounts of how "so-and-so" made it there's a formula for gimmick emcees that are over-rated: wackness created... payola paid it... and radio overplayed it" |
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08-15-08, 01:43 AM | #7 | |
сварливый
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IP:
Nope never heard of it. Looks great though! Nice sandwhich yo, where's it made at in Quebec?
& naw it's not. Maybe for restaurant meals, which is always more than a person should eat. Then again that completely depends on your diet. Anyway nice post lol
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08-15-08, 01:45 AM | #8 | |
сварливый
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IP:
From which restaurant are we talking here?
My home is not a restaurant bruh. That meat costed me a lot less than ate a restaurant.
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08-17-08, 03:35 AM | #9 | ||
Jack The Ripper
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IP:
Quote:
I meant that's the average amount of meat they use in any special smoke meat sandwich at any place that sells a special smoke meat (special means more meat) and yea.. i get mine at this jewish deli place called "deli snowdon" but you can get it at a lot of places here |
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08-15-08, 01:50 AM | #10 | |
сварливый
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IP:
Fuck you then my meat was perfect >:[
damn ass JTR gonna try 2 ruin my thread early as fuck everyone post a muh fucking sandwich now
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08-15-08, 04:12 AM | #11 | ||
Tha 1st member of S.W.A
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IP:
Donairs > sandwiches
minus that red vegetable shit. although pretty much nobody outside of Nova Scotia knows what they are well I'll tell you what they are.... they, are fucking delicious. I don't know what kind of meat donair meat is, but it's like, only on donairs. it's so fucking good. and then there's tha donair sauce. n then you can add onions n shit if you want. omfg just thinking about them, ... *is going to king of donair in tha morning* werd
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08-16-08, 03:32 PM | #12 | |||
I made it and il end it
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IP:
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Yo aint that like a doner kebab??? Well should i say doner wrap????? If so there fucking quality-could eat them for breakfast,lunch+dinner for real lol. |
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08-16-08, 03:15 PM | #13 | |
WhoAreYou?
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IP:
you muhfuckas are making me hungry n shit...bastards
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08-16-08, 03:34 PM | #14 | ||
I made it and il end it
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IP:
Oh yeah forgot to say it's lamb^. well actually 20% lamb and 80% FAT!!!!
But i dont care............... |
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08-16-08, 04:42 PM | #15 | ||
...
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IP:
yeah but we call em gyros..yeedddigg... i only fucks with chicken/steak/fish/seafood....
no ground beef or pork..eeeehh fuck pork that shit is nassstay
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southbeachmiamiho |
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