no, because specific gravity is an actual real issue when you're talking about a content of a fluid. did it sound over your head so you thought i was puling the facts out of my ass? I'd imagine you know there's more than one type of ethanol in achohols, such as the ethanol in wine being different than the grain ethanol in vodka, rum and shit of that nature. ethanol comes from fermented sugar, so the type of sugar, how long, and what way you ferment it will all make a big difference. which is why 10g/hr = innacurate as hell.

and that's before you factor in an infinite variable like human metabolism.

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